Quick Answer: How Many Pounds Of BBQ Do I Need For 50 People?

How many pounds of BBQ Do I need to feed 50 people?

A healthy serving, considering people will usually be eating on a bun and/or with side dishes is 6-8 oz.

So, for 50 people, I would go for 8 oz.

per person (leftovers are great and freeze well), so you would need 50 lb.

or so, which would reduce down to 28 lbs or so of finished product..

How much pulled BBQ per person?

For pulled pork, the standard rule of thumb is one-third to one-half pound of meat per person. When cooked and shredded, a bone-in pork shoulder will lose around 40 percent of its weight. For example, a raw 10-pound pork shoulder (or two 5-pounders) will yield about 6 pounds of finished meat, serving 12 to 18 people.

How many sandwiches will 10 pounds of pulled pork make?

30 sandwichesThe Meat A whole butt can weigh in at 10 pounds, which yields enough pork for around 30 sandwiches. Pulled pork improves after a day in the fridge, so if that changes your mind about leftovers, make the whole thing. But you can always ask your butcher to cut a smaller portion.

How much pulled pork do I need for 30?

Generally, allow four to five ounces of boneless meat for each guest at lunch. Plan for a bit more meat, about five to seven ounces, if you’re serving dinner to your crowd. For a party of 30 to 40 people, this works out to be nine to 12 pounds of pulled pork for lunch, and 13 to 17 pounds for dinner.

How many people will 1lb of BBQ feed?

4 peopleA normal serving on a catering (if you are not cooking for big eaters) is 4 oz. …or 4 people to the pound. When feeding big eaters, you generally figure 3 people to the pound. Glenn wants to feed 40 people. 40 people x 4 oz = 160 oz divided by 16 oz to a pound.

How many pounds of BBQ will feed 150 people?

150 people @ 1/4 pp = 37.5 lbs cooked = 75 lbs raw of each meat. Visit Bbq Bubba’s homepage! Assuming 6 oz.

How much food do you need for a BBQ?

Mains. For protein-centric parties: plan on serving each adult 6 to 8 ounces of meat or seafood total for their main course. Smaller grill staples like hot dogs, ribs, chicken legs and thighs each run 1 1/2 to 4 ounces each, allowing for more variety on your guests’ plates.

How much brisket do I need for 6 people?

Generally, butchers recommend calculating about ½ pound per person, uncooked weight. I always get at least two pounds over the recommended amount, which allow for guests taking larger portions, and will hopefully leave you with some nice leftovers.

How many pounds of BBQ do I need for 8 people?

A good rule of thumb is to count on about ⅓ pound of cooked meat for each person for a main. This amount may vary between ½ pound if your guests are big eaters or you don’t have many sides, to ¼ pound if your sides are generous.

What sides to bring to BBQ?

The Definitive Ranking of Cookout SidesPotato Salad.Coleslaw. … Zucchini. … Couscous Salad. … Quinoa Salad. … Grilled Artichokes. You’re trying too hard. … Bean Salad. Salads as a whole have a bad rep. … A Green Salad. Oh come on. … More items…•

What is a good time to start a BBQ party?

Starting your barbecue in the late afternoon such as 4 or 5pm will give you the best chance of attracting families with children if it’s a family-friendly event. If you don’t want the barbecue to last well into the evening, start your barbecue mid-afternoon around 2:00 or 3:00 PM.